scalloped potatoes and ham with cream of chicken soup

Add the potatoes to your Instant Pot or pressure cooker. Add salt. Instructions. Pour mixture into a large casserole dish. The prep takes just a few minutes. Bring to a boil, and reduce heat to low. Spray the crock pot with cooking spray. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. About cup. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Perfect meal to make on a cold snowy day! See our disclosure policy. Looking for the best dinner recipes? Your email address will not be published. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Season with garlic powder, salt and pepper. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Cheesy Scalloped Potatoes With Bacon and Green Onions. Uncover; bake 15 minutes more or until potatoes are done. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Slice the potatoes into thin slices. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Cube leftover ham and add to the potatoes. Cook, stirring, for 2 minutes. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. baking dish and sprinkle with pepper. Kathy . Russet is the cheapest and easiest to find, which is why most people prefer to use them. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Recommended Recipes In 2 large bowls, combine soups and milk. Pour half the soup mixture over the potatoes. I don't need a main with this one! Layer potatoes and onions into the casserole dish. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Everyone will enjoy this! It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Then, chop up the onion. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Add cheese, onion and ham and stir together. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Uncover; bake 15 minutes more or until potatoes are done. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Stir a couple of times during cooking to promote even cooking. Add potatoes and ham; toss to coat. It is sure to become a favorite comfort food dinner! In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Remove from heat; stir in sour cream., In a greased 13x9-in. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. I have all the ingredients to make it. Make 2 more layers. Repeat layers. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Uncover and bake for another 25 minutes. STEP 2. Uncover and bake for another 25 minutes. Pour mixture into a large casserole dish. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Then, add half of the potatoes, onion, ham, and cheese to the pot. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. In a greased 6-qt. Bake at 375 degrees F for 40 minutes. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. This dish will serve 6-8 people generous portions. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Pour the sauce on top of the potatoes, then sprinkle with parmesan. see notes for additional side dish ideas. In a small bowl, mix the soup, gravy, and milk together. Step 1: Wash and peel the potatoes then slice into sections. sending a copy of this to all my family and friends. Add the carrot; simmer for about 3 minutes, stirring occasionally. Pour cup heavy cream over top. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Let stand for 10 minutes before servings so the sauce can thicken. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! baking dishes. Repeat layers in order. Bring to a boil, then remove from heat. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Gradually add milk; bring to a boil. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. In a skillet over medium heat melt the butter. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. will be great. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Mix the white sauce ingredients together. First, peel and slice the potatoes. Use fresh shredded cheese! Your email address will not be published. 12 med. Yes, this recipe can be doubled. Once nice & bubbly, slowly add milk. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Cover the dish tightly with foil. 1 review Share Add review 1 5 / 5 recipe reviews Then, add half of the potatoes, onion, ham, and cheese to the pot. Cover with the diced ham and then top with the remaining potatoes. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Toss the potato slices with a few pinches of salt. Thanks for the lovely comment! Stir in potatoes, ham and cheese. . Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Place half of the potatoes in the prepared baking dish. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Sprinkle half of the cheese over the potatoes. Top with cheese. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. You really cant go wrong with either. Guided. Add the potatoes, ham and cheese; toss to coat. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Pour soup over top. If you make this recipe, Id love to hear about it! Pat dry, and place approximately of the potatoes in the coated baking dish. Season with salt and pepper. Thin the mashed potatoes with the water (start with the lesser amount). Top with onions. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Theyre high in fiber, so potatoes in your diet can help lower cholesterol. 1 (9x13 inch) pan peeled, sliced white potatoes. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Stir in ham. Add ham if using. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Pour the sauce into the slow cooker. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Make sure you calculate resting time in your total preparation time. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Start with 1 cup of cream onion sauce across the bottom. Spread of the cheese mixture on top. Directions. You shouldnt meet any resistance. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Taste and add freshly ground black pepper, and salt, if needed. 3 Comments. Bake: 1 hour 20 min. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. medium onion, chopped (about 1/2 cup), 2 And I feel like this one lends itself to fun different flavors of cheese, too! Press down on the dish so it all lays flat in the pan. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Hi Suzy, Kathy . Season with salt and pepper. My mom always made this after any holiday dinner when ham was served. Add the grated onions and cook until soft and tender. The tub cream cheese has a little extra liquid. Pour half the soup mixture over the potatoes. Place potatoes, onions, and cream mixture in a large heavy saucepan.